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Diffstat (limited to 'site/content/post')
| -rw-r--r-- | site/content/post/brewing-chemex.md | 4 | ||||
| -rw-r--r-- | site/content/post/making-sense.md | 2 |
2 files changed, 3 insertions, 3 deletions
diff --git a/site/content/post/brewing-chemex.md b/site/content/post/brewing-chemex.md index 11ddd0c..a64363a 100644 --- a/site/content/post/brewing-chemex.md +++ b/site/content/post/brewing-chemex.md @@ -5,7 +5,7 @@ description: >- Brewing with a Chemex probably seems like a complicated, time-consuming ordeal, but once you get used to the process, it becomes a soothing ritual that's worth the effort every time. -image: /img/blog/chemex.jpg +image: /img/blog-chemex.jpg --- This [week](/wdwdw) we’ll **take** a look at all the steps required to make astonishing coffee with a Chemex at home. The Chemex Coffeemaker is a manual, pour-over style glass-container coffeemaker that Peter Schlumbohm invented in 1941, and which continues to be manufactured by the Chemex Corporation in Chicopee, Massachusetts\*. @@ -23,4 +23,4 @@ The Chemex Coffeemaker consists of an hourglass-shaped glass flask with a conica The most visually distinctive feature of the Chemex is the heatproof wooden collar around the neck, allowing it to be handled and poured when full of hot water. This is turned, then split in two to allow it to fit around the glass neck. The two pieces are held loosely in place by a tied leather thong. The pieces are not tied tightly and can still move slightly, retained by the shape of the conical glass. -For a design piece that became popular post-war at a time of Modernism and precision manufacture, this juxtaposition of natural wood and the organic nature of a hand-tied knot with the laboratory nature of glassware was a distinctive feature of its appearance.
\ No newline at end of file +For a design piece that became popular post-war at a time of Modernism and precision manufacture, this juxtaposition of natural wood and the organic nature of a hand-tied knot with the laboratory nature of glassware was a distinctive feature of its appearance. diff --git a/site/content/post/making-sense.md b/site/content/post/making-sense.md index 3d6c8b5..3573c31 100644 --- a/site/content/post/making-sense.md +++ b/site/content/post/making-sense.md @@ -2,7 +2,7 @@ title: "Making sense of the SCAA’s new Flavor Wheel" date: 2016-12-17T15:04:10.000Z description: The Coffee Taster’s Flavor Wheel, the official resource used by coffee tasters, has been revised for the first time this year. -image: /img/blog/flavor_wheel.jpg +image: /img/blog-flavor_wheel.jpg --- The SCAA updated the wheel to reflect the finer nuances needed to describe flavors more precisely. The new descriptions are more detailed and hence allow cuppers to distinguish between more flavors. |