From dc2a8a9245e4954bf5bb65d68b9f41dbd0fa50c6 Mon Sep 17 00:00:00 2001 From: Mathias Biilmann Christensen Date: Tue, 21 Feb 2017 16:07:35 -0800 Subject: Better content type for blog posts --- site/content/post/making-sense.md | 8 ++------ 1 file changed, 2 insertions(+), 6 deletions(-) (limited to 'site/content/post/making-sense.md') diff --git a/site/content/post/making-sense.md b/site/content/post/making-sense.md index 416c991..3d6c8b5 100644 --- a/site/content/post/making-sense.md +++ b/site/content/post/making-sense.md @@ -1,14 +1,10 @@ --- title: "Making sense of the SCAA’s new Flavor Wheel" date: 2016-12-17T15:04:10.000Z +description: The Coffee Taster’s Flavor Wheel, the official resource used by coffee tasters, has been revised for the first time this year. +image: /img/blog/flavor_wheel.jpg --- -The Coffee Taster’s Flavor Wheel, the official resource used by coffee tasters, has been revised for the first time this year. - - - -![People preparing coffee for a sampling](/img/blog/flavor_wheel.jpg) - The SCAA updated the wheel to reflect the finer nuances needed to describe flavors more precisely. The new descriptions are more detailed and hence allow cuppers to distinguish between more flavors. While this is going to be a big change for professional coffee tasters, it means a lot to you as a consumer as well. We’ll explain how the wheel came to be, how pros use it and what the flavors actually mean. -- cgit v1.3