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| author | Mathias Biilmann Christensen <info@mathias-biilmann.net> | 2017-02-21 16:07:35 -0800 |
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| committer | Mathias Biilmann Christensen <info@mathias-biilmann.net> | 2017-02-21 16:07:35 -0800 |
| commit | dc2a8a9245e4954bf5bb65d68b9f41dbd0fa50c6 (patch) | |
| tree | dac19b593c16bd548d93f940de00813fef31c74b /site/content/post/making-sense.md | |
| parent | 2544d5ef544a4784da4284d52095525723abcd87 (diff) | |
Better content type for blog posts
Diffstat (limited to 'site/content/post/making-sense.md')
| -rw-r--r-- | site/content/post/making-sense.md | 8 |
1 files changed, 2 insertions, 6 deletions
diff --git a/site/content/post/making-sense.md b/site/content/post/making-sense.md index 416c991..3d6c8b5 100644 --- a/site/content/post/making-sense.md +++ b/site/content/post/making-sense.md @@ -1,14 +1,10 @@ --- title: "Making sense of the SCAA’s new Flavor Wheel" date: 2016-12-17T15:04:10.000Z +description: The Coffee Taster’s Flavor Wheel, the official resource used by coffee tasters, has been revised for the first time this year. +image: /img/blog/flavor_wheel.jpg --- -The Coffee Taster’s Flavor Wheel, the official resource used by coffee tasters, has been revised for the first time this year. - -<!--more--> - - - The SCAA updated the wheel to reflect the finer nuances needed to describe flavors more precisely. The new descriptions are more detailed and hence allow cuppers to distinguish between more flavors. While this is going to be a big change for professional coffee tasters, it means a lot to you as a consumer as well. We’ll explain how the wheel came to be, how pros use it and what the flavors actually mean. |