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| author | jans.tuomi <jans.tuomi@gmail.com> | 2018-06-09 15:47:48 +0000 |
|---|---|---|
| committer | jans.tuomi <jans.tuomi@gmail.com> | 2018-06-09 15:47:48 +0000 |
| commit | 1a2232ce1158de05784e4d3681e7cddcca4e4d8a (patch) | |
| tree | 6c93476c1bf88c75df4384870751e8eccdb02aaa /site/content | |
| parent | 7d399bc040dc3d591dfcfc6b4ff3c28158042ecf (diff) | |
Update Post “making-sense”master
Diffstat (limited to 'site/content')
| -rw-r--r-- | site/content/post/making-sense.md | 8 |
1 files changed, 5 insertions, 3 deletions
diff --git a/site/content/post/making-sense.md b/site/content/post/making-sense.md index 3573c31..b7806f2 100644 --- a/site/content/post/making-sense.md +++ b/site/content/post/making-sense.md @@ -1,8 +1,10 @@ --- -title: "Making sense of the SCAA’s new Flavor Wheel" +title: Making sense of the SCAA’s new Flavor Wheel date: 2016-12-17T15:04:10.000Z -description: The Coffee Taster’s Flavor Wheel, the official resource used by coffee tasters, has been revised for the first time this year. -image: /img/blog-flavor_wheel.jpg +description: >- + The Coffee Taster’s Flavor Wheel, the official resource used by coffee + tasters, has been revised for the first time this year. +image: /img/about-direct-sourcing.jpg --- The SCAA updated the wheel to reflect the finer nuances needed to describe flavors more precisely. The new descriptions are more detailed and hence allow cuppers to distinguish between more flavors. |